tag:blogger.com,1999:blog-3603083926177963593.post4175242965959533311..comments2023-08-05T06:13:49.514-04:00Comments on Is Local Enough? Promises and Limits of Local Action: How to smeare a Rabbet or a necke of MuttonPavelhttp://www.blogger.com/profile/12977758055229885427noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3603083926177963593.post-4561209977448608072009-06-24T12:49:41.723-04:002009-06-24T12:49:41.723-04:00Thanks! I've started to think about nose-to-ta...Thanks! I've started to think about nose-to-tail as a prominent theme for next year's Institute...complete with more hands-on food production / processing. Stay tuned!Pavelhttps://www.blogger.com/profile/12977758055229885427noreply@blogger.comtag:blogger.com,1999:blog-3603083926177963593.post-76383324282492768942009-06-23T12:30:28.715-04:002009-06-23T12:30:28.715-04:00I loved this talk. What I found most fascinating i...I loved this talk. What I found most fascinating is that food historians do not cook. Great to hear that Ken Albala is blazing the trail! With the whole snout to tail school of thought, food historians who can cook are going to be in demand!Ullahttps://www.blogger.com/profile/16048436304881886327noreply@blogger.com