Friday, May 29, 2009

Clark Wolf Moderates Chefs Roundtable

Check out our exciting keynote speakers including Clark Wolf, author of American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them. Clark’s latest mission is to connect local farmers to restaurants and he will be presenting on this subject as well as moderating a Chefs Roundtable on Wednesday, June 17th at 7:15pm. The Chef line-up is as follows:

  • Steven Obranovich of Claire's
  • Jeff Egan of Bee's Knees
  • Eric Warnstedt of Hen of the Wood; Eric
    is a Northeast semi-finalist of this year’s James Beard Foundation “Best Chef
  • Elena Gustavson, Sterling College Kitchen Manager and Chef

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